THERMODYNAMIC BEHAVIOUR OF MILD STEEL CORROSION IN AN ENVIRONMENT OF BILBERRY CACTUS PLANT EXTRACTS IN HYDROCHLORIC ACID SOLUTION

Abstract

The inhibitive action of bilberry cactus plant extracts (BCPE) on mild steel in 1.5 M Hydrochloric acid with

addition of different concentrations (0.1-0.5 g/l) was investigated using weight loss and hydrogen evolution

measurement methods. The inhibitor organic structures were characterized for their functional groups using Gas

Chromatography Mass Spectrometer (GCMS) and Fourier Transformation InfraRed (FTIR) analyses. The results

revealed that the protective film formed on the surface of mild steel by the adsorption of extracts in 1.5 M HCl

solution obeyed Langmuir adsorption isotherm. It was observed from thermodynamic adsorption parameters

(∆????????????????, ∆????????????????, ???????????? ∆????????????????) that the inhibitor adsorbed via physical adsorption and the negative values obtained

indicate exothermic reaction and spontaneous process. Finally, the effect of substituents type in inhibition efficiency

was investigated using Linear Free Energy Relationship (Hammett relationship) and the reaction of adsorption

favored by electron donation of the extract substituent groups.